Up Beat

Sunday, November 8, 2009

Oreo cream cheese balls

1. package oreo cookies {about 40 cookiies

2. crush cookies in blender { a few at a time}.

3. 1{8 oz.}package cream cheese, softend.

4. 1 package white almond bark { or white cocolatechips} melted

5. mix crushed cookies and cream cheese together in blender and shape into bite size balls.

6. chill in refrigerater 1 to 2 hours or over night.

7. coat each ball in almond bark or cocolate chips after melting cocolate chips or almond bark.

8. place on wax paper to cool {stick in fridge or freezer if in a hurry.

9. store in air tight container if not eaten all.

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