Up Beat

Sunday, November 8, 2009

favorite fudge


:1 cup semisweet cocolate chips

:1 cup cocolate chips

:1 1/2 cups sweetend condensed milk

:2 teaspoons vanilla


: 8x8 inch pan

: waked paper

: medium sized pot

: wooden spoon

:measurring, cups and spoons

:cutting board anfd knife

1.line the pan with wax paper

2.in a medium sized pot mix the condensed milk and cocolate chips.stir constantly over low heat until the cocolate chips are melted. Then remove from heat.

3.stir in the vanilla

4.spread the fudge into the prepared pan.chill in the fridge until firm{4-5 hours}

5.when the fudge is cold remove it from the pan. peel off the waxed paper and cut the fudge into 1x1 inch squares

6. if you want heres a tip,spread athin layer of peanut butterover the fudge{ after you have removed the wax paper} for cocolate -peanut butter fudge.

P.S it's butter-ific

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