Up Beat

Wednesday, February 23, 2011

candy eggs {mini}

You will need:

1/4 cup sugar

half teaspoon water

small bowl


1/4 cup white candy melts


yellow mini M&M's


1.mix sugar and water in bowl.Smooth surface, press almonds int sugar to make imprint, then remove nuts.

2.with an adult help heat candy melts following directions. spoon candy into imprints.top each with mini m&m.

3.refrigerate until eggs harden, then lift candies out of sugar with a fork.brush off loose sugar.to make more candy eggs, smooth sugar again and start over

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